Counter Charlotte Restaurant Earns Michelin Star, Elevating Queen City's Culinary Scene

Charlotte's culinary landscape has reached a historic milestone with Counter- earning the city's first-ever MICHELIN Star in the Guide’s inaugural “American South” selection.

 

This prestigious honor not only celebrates the restaurant’s creative mastery but also firmly establishes Charlotte among the South’s most distinguished dining destinations.

 

Under the visionary leadership of Chef Sam Hart, Counter- has reimagined what it means to dine in the Queen City. Each meticulously crafted tasting menu transcends the plate, blending music, art, and storytelling into a deeply immersive culinary journey.

 

Equally impressive is Counter-’s dedication to sustainability. By sourcing ingredients from more than 20 local farms and implementing an in-house fermentation and preservation program, the restaurant showcases an eco-conscious philosophy rooted in community and creativity.

 

This commitment to responsible gastronomy has also earned Counter- a coveted MICHELIN Green Star, honoring its leadership in sustainability and innovation — a dual recognition few restaurants achieve.

 

The MICHELIN Guide’s inaugural “American South” edition highlights 228 restaurants across 44 cuisine types, showcasing the region’s depth and diversity. Charlotte’s inclusion, led by Counter-, signals that the Queen City has arrived as a bona fide destination for world-class dining.

 

As Charlotte continues to grow and evolve, the recognition of Counter- stands as both a milestone and an inspiration — a testament to the city’s creativity, resilience, and ever-expanding palate.

 

For those eager to experience it firsthand, securing a reservation at Counter- promises not just a meal, but an unforgettable journey through taste, art, and emotion.

 

Learn more about the MICHELIN Guide’s inaugural American South selection here.