🇺🇸 Veterans Day Is Coming Up — Let’s Honor Charlotte’s Heroes

Share This With a Veteran You Know

As Veterans Day approaches, we’re taking a moment to honor the men and women in our Charlotte community who have served our country. This week’s featured video highlights local veterans and the powerful stories of service and sacrifice that make our city proud.

If you know a veteran, please share this with them — it’s a simple way to show appreciation, spread awareness of local support, and keep their stories alive in our community.

🎉 Celebrate Veterans Day with Freebies & Local Events

As we honor those who’ve served, plenty of local spots are showing appreciation with free meals, deals, and special events this Veterans Day.

From a free entrée at Chili’s or Applebee’s to complimentary coffee and donuts at Dunkin’, there are plenty of ways for our heroes to feel the love.
👉 See the full list of Veterans Day freebies and events around Charlotte »

Charlotte’s culinary scene is bustling with new hotspots, offering vibrant flavors and diverse experiences for every palate.

Sun’s Kitchen now delights Lower South End diners with authentic Chinese street food, moving from a ghost kitchen to a lively full-service spot.

Oshen in south Charlotte welcomes families with fresh sushi, crudos, and hibachi, all crafted from high-quality ingredients.

Zepeddie’s Pizzeria returns after 20 years, reviving its beloved New York-style pies and strombolis in Lower South End.

Uptown’s Merchant & Trade shines after a $1.5 million renovation, now boasting a lush rooftop oasis and refreshed menu.

At Albertine, Joe and Katy Kindred present a stunning Uptown destination blending Mediterranean and Southern fare.

South End welcomes Toastique for gourmet toasts and smoothie bowls, while Catalina Kitchen & Bar in Elizabeth wins national attention for its steaks and diverse menu.

Camp North End’s revamped Surefire Market and South End’s energetic Nickyo’s Rodeo add fresh vibrancy.

Myers Park’s The People’s Market grows as a cherished community hub with comforting classics.

Together, these venues capture Charlotte’s evolving, dynamic food landscape.

Counter- has made history as Charlotte’s first restaurant to earn a coveted Michelin Star, a move that cements the city’s status on the national culinary stage.

Guided by visionary Chef Sam Hart, Counter- captivates guests with tasting menus that blend local ingredients, art, music, and storytelling, creating a dining experience that stirs both senses and emotions.

With a devotion to sustainability—sourcing from over 20 area farms and specializing in in-house preservation—Counter- also secured a Michelin Green Star for its eco-friendly practices.

The recent closure of Biblio enabled Counter- to expand, enhancing its innovative offerings and space.

The city’s restaurant scene is thriving, seen in exciting newcomers like DŌZO in Dilworth, echoing Charlotte’s rich and evolving food culture.

This prestigious recognition inspires local chefs and highlights Charlotte’s arrival as a true gastronomic destination.

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Charlotte leaders are mobilizing to help roughly 138,000 residents affected by the suspension of federal SNAP benefits. Mecklenburg County has dedicated $740,000 to boost food pantries, distribute extra food boxes, and provide financial assistance through gift cards and vouchers.

Local organizations have launched new programs to bridge the gap left by the SNAP pause.

The Charlotte-Mecklenburg Food Policy Council and county public health agencies are offering eligible SNAP recipients $50 in tokens for shopping at participating farmers markets throughout November.

Hearts United for Good (HUG Charlotte) is increasing its weekly food distributions every Wednesday evening, meeting the community’s rising needs.

Residents seeking help can also visit Mecklenburg County’s Community Resource Centers, such as Ella B. Scarborough, Valerie C. Woodard, and Catherine M. Wilson centers.

Despite ongoing federal disruptions, local commitment to keeping Charlotte families fed remains strong and focused.

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